And there is the invisible one. It creeps in from the wet walls and drips on you while you are asleep, you drink it with your coffee and swallow it with your cake. You try to wash it from your dishes, but it comes back and hits you during the meal. You wonder where the taste comes from, you search for weird spices you might have added during cooking, but there is nothing you can find. You do the test and boil plain brown rice, again you discover something you haven't asked for. You sue the rice company for unknown ingredients. You loose the case, your taste buds not enough as evidence.
You try denial. You concen- trate on the house, the job, the never ending meals. You set your alarm, gather the family for lunch, dinner. Oat porridge in the morning. You want a normal life after all.
But the smoke is there. It enters the building through the creaks and crannies. You watch it circling up. It doesn't make an effort to escape your house. From now on you measure the amount of sugar through a haze.
Finally you wonder whether you have any choice at all, who invented this invisible trick. You want to -pleaaase- eat boring tomato soup, and god keep the unknown seasoning.
You keep on figuring it out, inventing the recipes, you don't cease searching for the simple taste.
But then, unexpectedly, during an early nightly morning you can see who stirs the pots. It is you who brings in the flavour, it is you who has to stop.
picture from http://pascalcampion.blogspot.com


